The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Wednesday, April 11, 2012

A Tavola: Chef Ettore Brings Italian Cuisine To Winchester

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Octopus sopresatta? Wild boar mortadella? In the suburbs? Yes to all three questions, brought to you by A Tavola , a new and compelling Ital...
2 comments:
Tuesday, April 10, 2012

TerraVino: Every Wine Tells A Story

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Terra Vino=Dirt Wine? Last week, TerraVino , a new wine store in Brookline , opened its doors and I stopped by on their second day to ch...
4 comments:
Monday, April 9, 2012

Rant: Give Me The Lesser Vintages

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" Great vintages are all well and good, but harsh vintages are wines too ." -- The Drops of God, vol.3 Wine regions loudly proc...
2 comments:
Friday, April 6, 2012

The Drops of God: Volume 3-The First Apostle

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The first score in the epic vinous battle between  Shizuku Kanzaki and   Issei Tomine finally occurs. Who successfully determined the identi...
1 comment:
Thursday, April 5, 2012

Thursday Sips & Nibbles

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I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and foo...
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