The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Monday, May 14, 2012

Rant: Why Do You Call Yourself A CSW?

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Pretentious twaddle? On Twitter, you will find some wine people using the initials " CSW"  (Certified Specialist of Wine) after ...
34 comments:
Saturday, May 12, 2012

Bluegrass Burgers: Local & Delicious Fast Food

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While driving through Louisville, Kentucky, you can't miss the ubiquitous fast food restaurants, a plethora of spots from McDonald...
3 comments:
Friday, May 11, 2012

Mint Julep: Seduction & Punishment

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" As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up our appetite for me...
1 comment:
Thursday, May 10, 2012

Thursday Sips & Nibbles

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I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and foo...
3 comments:
Monday, May 7, 2012

Rant: Seafood Ain't Cheap, Suck It Up

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At the International Boston Seafood Show , one of the seminars discussed how seafood is expensive, and is often considered a luxury by co...
2 comments:
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