The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Saturday, August 11, 2012

Vermont Cheesemakers Festival: The Cheeses & Other Foods

“ Give me a good sharp knife and a good sharp cheese and I’m a happy man .” --George R.R. Martin In a previous post , I discussed the b...

Friday, August 10, 2012

The Origins of Port: Part 2

" Port is deep-sea deep. It is in its flavour deep; mark the difference. It is like a classic tragedy, organic in conception. An anci...

Thursday, August 9, 2012

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and foo...

Wednesday, August 8, 2012

The Origins of Port: Part 1

" All wine would be Port if it could ." -- Portuguese Proverb When was the last time you opened a Port? Do you still believe ...

Tuesday, August 7, 2012

H. Blin Champagne: Bubbly For Food

" My only regret in life is that I did not drink more Champagne ." --John Maynard Keynes One of the pleasures of tasting wine...

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