The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Tuesday, May 21, 2013

Taste Camp Quebec: How I Survived A Beer Tasting

The Fifth Annual TasteCamp is now over, a three day visit to Quebec , tasting wines, ciders, beers and local foods. Approximately twenty ...

Monday, May 20, 2013

Rant: How Do You Melt Cheese In A Fridge?

It sounds like an impossibility, or maybe an enigmatic Zen koan . However, I learned this weekend that you can melt cheese in a fridge. And ...

Thursday, May 16, 2013

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and foo...

Tuesday, May 14, 2013

The Ethical Butcher: How To Eat Responsibly

" We each make a choice every day about the world we want to live in. It follows then that we want to look at the ways we eat with sc...

Monday, May 13, 2013

Rant: If You Truly Loved Your Mom, Would You Buy Her White Zin?

Yesterday was Mother's Day , a time to honor our mothers, to show the love we possess for them. I love my mother, and she is worthy of m...

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