The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Wednesday, November 20, 2013

Thirst Boston: Overall Impressions

Combine Kentucky Bourbon, Japanese Whisky, Spanish Sherry, California Vermouth, Massachusetts Cider, and Italian Fernet Branca. Mix in oys...

Tuesday, November 19, 2013

Abacela Vineyards: A Spanish Touch

When visiting different wine regions, I usually find a number of wines I would like to purchase, but flying with wine is a challenge. Ther...

Monday, November 18, 2013

Rant: Cook More Seafood, Especially Local

I don't think you're listening to me and I'm only trying to help. Pay attention! My advice will benefit your health, bring you p...

Thursday, November 14, 2013

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles , my regular column where I briefly highlight some interesting wine and fo...

Wednesday, November 13, 2013

Rant: People of Color & The Local Alcohol Industry

How many people of color work in the spirits/cocktail industry in the Boston area? How many people of color are involved in brewing and di...

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