The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

Important Info

▼

Thursday, March 20, 2014

SENA14: Pathways to Sustainability & Global Salmon Initiative

Farmed salmon still has a bad reputation in some circles, though that is often due to outdated perceptions about the industry. Much positi...

SENA14: How To Cook Seafood

" In the hands of an able cook, fish can become an inexhaustible source of perpetual delight ." --- Jean-Anthelme Brillat-Savar...

Wednesday, March 19, 2014

SENA14: The Seven Keys of Sustainability

" Health to the ocean means health for us ." -- Sylvia Earle As I have already mentioned , Sustainability was prevalent at ...

SENA14: Food Of Interest

" When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and...

SENA14: Baja Seas: A New Yellowtail Aquaculture Project

A number of seafood companies bring new products to make their debut launch at the Seafood Expo North America , knowing they will reach th...

View web version

Powered by Blogger.