The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Monday, July 4, 2016

Happy Anniversary To Committee!

Happy One Year Anniversary to Committee , an excellent Greek/Mediterranean restaurant located in the Fan Pier neighborhood of Boston. I ...

Friday, July 1, 2016

Baijiu: Drinking Etiquette & Some Reviews (Part 3)

How is Baijiu commonly consumed in China? What are some of the rituals and customs involving Baijiu? First, and very importantly, tradit...

Thursday, June 30, 2016

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles , my regular column where I highlight some interesting, upcoming food ...

Wednesday, June 29, 2016

Baijiu: Its Unique Production Process (Part 2)

Now that we understand how popular it is, we should learn more about the basics of Baijiu, from how it is made to its various styles and t...

Tuesday, June 28, 2016

Baijiu: The Durian Fruit Of The Spirits World (Part 1)

" I think if we drink enough Moutai we can solve anything. ” -- Henry Kissinger ( Moutai is a famous brand of Baijiu ) Baijiu , a ...

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