The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Thursday, August 11, 2016

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles , my regular column where I highlight some interesting, upcoming food ...

Wednesday, August 10, 2016

TasteCamp Vermont: Distilleries, From WhistlePig to Smugglers' Notch

Craft distilleries are popping up all across the country and New England is home to at least a few dozen such spots. As part of TasteCamp ...

Tuesday, August 9, 2016

TasteCamp Vermont: Honey & Barrel-Aged Gin From Caledonia Spirits

" The best fertilizer is always the footprint of the farmer. " -- Thomas Hardie As I mentioned yesterday , around 1820, ther...

Monday, August 8, 2016

TasteCamp Vermont: History, Prohibition & Today

" Vermont winemaking offers an opportunity to participate in a modern economy with an artisan product that is true to an agricultural...

Friday, August 5, 2016

Two Compelling Greek Wines At Committee

Why aren't you drinking more Greek wines ? A week ago, with family and friends, I had a fantastic birthday celebration at Committee ...

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