The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

Important Info

▼

Friday, March 10, 2017

Ikalto Academy in Georgia: The Oldest Winemaking School

" God, you see, was divvying up the land to the people of the world, but the Georgians were too busy feasting to show up to get their...

Thursday, March 9, 2017

Boston Wine Expo: Wines of Georgia (Part 3)

“ That was the end of life, but the qvevri is the beginning of life for wine,” he continued. “It is the womb .” -- For the Love of Wine:...

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles , my regular column where I highlight some interesting, upcoming food ...

Wednesday, March 8, 2017

Boston Wine Expo: Wines of Georgia (Part 2)

" They clung to their ghvino (wine) with such a passion you’d think it was their blood ." For the Love of Wine: My Odyssey thro...

Ugh! More Stinkin' Scores For Sake From Wine Advocate

" Sake is this kind of product that once you begin to understand it more, the more passion you have for it and the more enjoyment you...

View web version

Powered by Blogger.