The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

Important Info

▼

Tuesday, November 7, 2017

2013 Ktima Gerovassiliou Avaton: Reaching Back Thousands of Years

You could drink a glass of Cabernet Sauvignon, a grape which is less than 400 years old. Or you could drink a wine produced from a grape ...

Monday, November 6, 2017

Rant: Stop Neglecting Sherry!

" There are only two kinds of sherry, the good and the better ." -- Jerez saying What may be the most intriguing, complex, ta...

Thursday, November 2, 2017

Sherry Week Events at Taberna de Haro & Wine Press

Sherry, that delicious and fascinating fortified wine from the Jerez region of Spain , has a special place in my heart. I've written o...

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles , my regular column where I highlight some interesting, upcoming food ...

Tuesday, October 31, 2017

An Expanded History of Pechuga Mezcal

( This is a revised/expanded version of a prior article I wrote on the history of Pechuga Mezcal. I've added a number of additional d...

View web version

Powered by Blogger.