The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Tuesday, June 12, 2018

Les Vins Georges Duboeuf: The Beauty Of Beaujolais

" A gouleyant wine was one that was light, supple and benevolent, free of complexes and pretension, one that slipped with pleasurable e...

Monday, June 11, 2018

Rant: A Flawed Greek Festival

Where's the Greek wines? Yesterday, I visited a local Greek festival, interested to check out their Greek cuisine and wines. There wer...

Friday, June 8, 2018

Animal Alcohol: Lamb Wine, Pigeon Blood Wine, Spirit of Goat & More

You might have enjoyed a Bloody Mary cocktail with a slice of bacon or even a chunk of lobster. Or maybe you've sipped a fine Pechuga...

Thursday, June 7, 2018

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles , my regular column where I highlight some interesting, upcoming food ...

Wednesday, June 6, 2018

An Odyssey Greek Wine Tasting with Cava Spiliadis

" Wine can of their wits the wise beguile, Make the sage frolic, and the serious smile ." -- The Odyssey, Book XIV, by Homer ...

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