The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Tuesday, July 31, 2018

World Baijiu Day Is August 9--Celebrate at Sumiao Hunan Kitchen

Have you ever tasted Baijiu , a Chinese spirit which is actually the most popular spirit in the world? Many Americans haven't tasted i...

Monday, July 30, 2018

Rant: Can Chefs/Restaurant Owners Afford To Speak Out?

Within the last few years, social media has become seemingly dominated by the discussion of political and social issues. There are some chef...

Thursday, July 26, 2018

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles , my regular column where I highlight some interesting, upcoming food ...

Tuesday, July 24, 2018

Committee: The Democratization Of Wine Pop-Up

" Wine is best in its natural state--when it's a pure expression of its traditions and origins, without the gloss of additives or i...

Monday, July 23, 2018

Rant: Beets, Dirt & Enjoyment

Beets are a polarizing vegetable, with a significant number of people hating them, believing that they taste primarily like dirt. There a...

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