The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Tuesday, March 5, 2019

2017 Herdade do Rocim Amphora: Preserving The Talha In Alentejo

When you hear about amphora, skin contact , or orange wines , you're likely to think of countries such as Georgia , Italy and Sloveni...

Monday, March 4, 2019

Rant: Why Is Your Restaurant Closing? Bad Service

No one will disagree that running a restaurant is a difficult, and expensive, endeavor. They usually operate on razor thin margins and the p...

Friday, March 1, 2019

The Mind Of A Sommelier: Jose Luis Betancur

( Check out my Introduction to the The Mind of a Sommelier series .) Jose Luis Betancur is a Chilean native who immigrated to the Uni...

Thursday, February 28, 2019

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles , my regular column where I highlight some interesting, upcoming food ...

Tuesday, February 26, 2019

2015 3 Rings Shiraz: Deep Roots In Australian Wine

It all began with wine education... In 1929, Alan Robb Hickinbotham was appointed the Deputy Principal of the Roseworthy Agricultural C...

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