The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Tuesday, July 30, 2019

GreCo: Gyros & Loukoumades at the Seaport

I've long been a fan of Gre.Co (meaning Greece & Company) on Newbury Street , loving their fresh Gyros and Loukoumades . The Ne...

Tuesday, July 23, 2019

Koshari Mama: Egyptian Street Food

" The Hindi word khicri or khicra is assumed to descend from the Sanskrit krsara...which meant a mixture of rice and peas. This idea ...

Thursday, July 18, 2019

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food &...

Wednesday, July 17, 2019

Hudson-Chatham Winery & the Joys of Baco Noir

" Among these wines, Baco Noir is the only eastern cheese partner. It is a full-bodied red from a grape of the same name, which makes i...

Monday, July 15, 2019

Rant: A Tale of Two Buns

" The purpose of the sandwich... is to effectively deliver protein or other stuff into your mouth without a fork. Structure, texture, a...

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