The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Tuesday, April 21, 2020

The First Chinese Restaurants in Connecticut (Part 1)

Where were the first Chinese restaurants located? When did they first open? Did they have difficulties in the cities and towns where they ...

Monday, April 20, 2020

New Sampan Article: Malden's First Chinese Restaurant

" The most interesting feature of Chinese life to me was that on board their boats, or sampans, as they are called....Upon these boat...

Tuesday, April 14, 2020

The Origins of American Chop Suey (Expanded/Revised)

" Chop suey is really a thick stew typical of Chinese restaurants in the U.S. The ingredients for chop suey are varied, according to ...

Monday, April 13, 2020

A History of Boston's Chinatown and Its Restaurants: The Tale of Mary Yick (Part 8)

From restaurant owner to blackjack dealer, from Tiki to discrimination. Like Ruby Foo and Anita Chue , Mary Yick was another pioneering ...

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