The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Monday, May 4, 2020

Hamilton Russell Vineyards: South African Pinot Noir

" We are not so much using Hamilton Russell Vineyards to make Pinot noir and Chardonnay as we are using Pinot noir and Chardonnay to ...

Thursday, April 30, 2020

GlenDronach Scotch: Compelling Sherry Maturated Whisky

With the pandemic and social distancing, there aren't any wine dinners, tastings, seminars or similar such offline events. So, some co...

Wednesday, April 29, 2020

All About Boston's Chinatown, Chinese Restaurants & Cuisine

What was the first Chinese restaurant in Boston's Chinatown? That question intrigued me and I wasn't satisfied with the answer I...

Tuesday, April 28, 2020

Yamhill Valley Vineyards: Pinot Blanc, Rosé & Pinot Noir

As Spring progresses, and the weather gets warmer and warmer, many people start craving more White wines, Rosés, and lighter Reds. Oregon i...

Monday, April 27, 2020

Sake Industry News: John Gauntner's Latest Educational Endeavor

Even though Sake continues to grow in popularity every year, there still is only a small collection of sources for information about this...

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