The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Thursday, December 17, 2020

My Favorite Fiction of 2020: Lot of Book Recommendations

What were your favorite fiction books this year? Back in December 2011, I started a series, Authors, Alcohol & Accolades , which aske...

Wednesday, December 16, 2020

Farm Grill & Rotisserie: First Impressions of a Greek Favorite in Newton

Next year, the Farm Grill & Rotisserie , a Greek restaurant in Newton , will celebrate its 25th anniversary. For those 25 years, it ha...

Tuesday, December 15, 2020

Pastitsio: A Short History of a Greek Classic

Pastitsio , a modern Greek classic, can be found in many Greek restaurants and at Greek festivals. It's kind of a Greek version of lasa...

Monday, December 14, 2020

Krasi: First Impressions of this New Greek Restaurant

" Krasi is the modern word for wine in Greek, and it derives from the ancient, meaning a mixture of wine and water, which was indeed th...

Thursday, December 10, 2020

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink...

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