The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Monday, February 7, 2022

Rant: Restaurants & Wine Lists

For some people, a restaurant's wine list can be intimidating, especially if it's lengthy, so they will tend to select wines famili...

Thursday, February 3, 2022

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink e...

Wednesday, February 2, 2022

Lunar New Year with Doris & Her Famed Peking Duck

Back in December 2020, Doris Wang, owner of the China King restaurant in Chinatown, had to close her restaurant. The pandemic was largely...

Monday, January 31, 2022

WeSake: A Canned Junmai Ginjo

Sake in a can? Japanese Sake, especially in Japan, comes in a variety of different packagings, from cans to tetra-paks. It's also not ju...

Thursday, January 27, 2022

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink e...

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