Sangria Recipe

Summertime is a perfect time for a big glass of chilled Sangria. The best Sangria I have ever had is from Dali, a Spanish restaurant in Somerville. And I was lucky enough to get a copy of their recipe, which tastes exactly like what you get at the restaurant. I have made it for numerous parties and it is always a hit.

Here is the recipe.

--3 bottles of Vina Borgia (An inexpensive Spanish Garnacha wine though you could substitite many other inexpensive Spanish reds)
--1 cup of brandy
--1 cup triple sec
--1 cup of sugar
--1/2 gallon of orange juice

---Mix all the ingredients together and then let it sit overnight. If you do not let it sit, it may seem bitter. Add some sliced fruit when it is ready.

Enjoy!