Cinnamon Rolls

What is the ultimate comfort food? Well, for me it may just have to be my mother's cinnamon rolls. Who doesn't enjoy the incredible taste of cinnamon? As I have said before, no one makes these rolls better than mom. She has been making them for me since I was a child and I still savor them.

As I am likely to get some this weekend, I thought it was about time to post the recipe. But we warned, they won't be as good as my mom's though I am sure you will very much enjoy them.

Cinnamon Rolls

Ingredients:
2 1/3 cup of Bisquick
2/3 cup of water
Stick of butter
Cinnamon
Sugar

Mix together the Bisquick and water with a fork until it forms a dough. Then spread a flat surface with some Bisquick as you might with flour. Roll out the dough into a large square.

Spread a thin coat of melted butter over the spread-out dough. Then mix cinnamon and sugar together and sprinkle it over the dough. Roll the dough like a jelly roll and then slice the roll into pieces about three to four inches wide.

Place the pieces on a cookie sheet and bake at 350 degrees for about 15 minuutes, until brown.

Hint: Eat them while they are still hot. Enjoy!