Spring Wine Dinner: June 21

OurGlass Wine Co. and Chef Dave Ventola of the North End Cafe will be hosting a Spring Wine Dinner on Saturday, June 21, at 6:30pm.

The Menu--

First Course:
New England Crab and Sweet Corn Chowder
Paired with a 2006 Foris "Fly Over Blend" from Oregon

Second Course:
Braised Native Cod with Lobster Au Jus over Seasoned Polenta
Paired with a 2007 Enotria Cortese from Mendocino, California

Third Course:
Herb Crusted Lamb Lollipops served over Field Greens with Vermont Goat Cheese in a Dijon Mustard Vinaigrette.
Paired with a 2006 Bell Syrah from Napa Valley, California

Dessert:
Fresh Strawberry Tarts by Truly Jorg's
Paired with a 2006 Enotria Moscato

The cost is $75 per person (which includes tax and gratuity).

Contact Ourglass Wine Co. at 781-941-8068 to make reservations.