The Beehive invites you to “Carnival Do Brasil” - their celebration of all things Brazilian on February 24 from 6:30pm-1am. The festivities will include live music featuring an early performance with the Bossa Nova sounds of Aldredo Cardim at 6:30pm, and a late night Samba set with Marcus Santos at 10:00pm.
Chef Rebecca Newell will feature “Brazilian inspired” food specials such as:
Savory Pork Empanadas ($10) and Hearts of Palm Salad ($10) as appetizer specials Moqueca Capixaba (Brazilian Fish Stew) ($24) and Gaucho Steak with Chimichurri Sauce & Yucca Frites ($24) as entrée specials.
Finish your night with Coconut Mousse with Roasted Pineapple ($9)
Samba your way over to the bar and try one of the many Brazilian inspired cocktails all for ($10) such as:
Caiprifruta (traditional drink)
2 parts Leblon Cachaça
1 part condensed milk
1 part Pineapple
1 part passion fruit
Grenada
2 parts Cachaça
2 parts Pomegranate puree
1 part Barenjager
1 part Lime juice
1 Rosemary stick garnish
Minas Gerais
2 parts Cachaça
1 part honey syrup
1 part fresh lime
5 grapes
Batida di Coco
2 parts Cachaça
1 part honey syrup
1 part fresh lime
1 part Coconut cream
There is no cover charge for this event. The regular menu will be served in addition to all special items. Dinner reservations get you a ring side seat to the action. As always, there is never a cover charge at The Beehive.
The Beehive
541 Tremont St.
Boston, MA
Phone: 617-423-0069
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