BiNA Osteria: Mother's Day Dinner

Enjoy Mother’s Day, May 10, 2009 at BiNA Osteria.

Antipasti
--Asparagus salad: Crab, tarragon and grapefruit
--Insalata Mista: Snap peas, radish and baby greens
--Spring Carrot Soup: Coriander and chicken confit
--Coppa di Testa: Orange pasatto and variations of fennel

Secondi
--Eggs Benedict: Vermont organic hen eggs, asparagus and hollandaise sauce
--Frittata: English Peas and Morel mushrooms
--“Chicken Saltimbocca”: Prosciutto, sage and chickpeas
--Atlantic Halibut: Smoked potato ragu, beet pearls and watercress
--“Spaghetti alla Carbonara”: House made pancetta, slow cooked hen egg and pecorino*
--Bistecca al Solare: Sirloin steak, braised beef cheeks, radicchio and polenta

--Bacon and Egg Pizza: Fried quail eggs, arugula and pancetta
--Pizza Margherita: Fiore di Nonno Mozzarella, San Marzano tomato and basil

Contorni
--Degustazione di Salumi: La Quercia prosciutto (Iowa), Mortadella (Italy), Coppa di Testa (Downtown Crossing)
--House marinated olives
--Formaggio: Selection of three cheeses
--Bresaola di Biellese: Arugula, extra virgin, Parmigiano-Reggiano
--Ricotta di Casa: Cow’s milk
--Extra Virgin Olive Oil: Francesco Bellini
--Medley of Seasonal Vegetables

COST: $45.00 three-course menu. A la carte is also available upon request

BiNA Osteria
581 Washington Street (At Avery)
Boston, MA
Phone: 617-956-0888