The Melting Pot in Bedford will be open from 12 pm – 8 pm on Easter Sunday. Join them for brunch or an evening Sunday supper. Guests dining before 4:15 pm. can experience our Brunch & Bellinis feature menu. Our regular a la carte menu will also be offered all day.
Easter Brunch & Bellinis Feature Menu ($40 per person)
First Course: Cheese Fondue (Select any of our savory cheese fondues)
Second Course: Salad (Choice of a Caprese, Caesar or California Salad)
Third Course: Entrée (Includes Filet Mignon Florentine, Limoncello Balsamic Sirloin, Shrimp Diablo, Sun-dried Tomato Chicken, Porcini & Portobello Sacchetti and Fresh Vegetables)
Fourth Course: Chocolate Fondue (Choice of any of our decadent chocolate fondues.)
Choose one of the following Bellinis (included in price):
--Spring Time Kiss: Maschio Brut Prosecco with an edible flower and delicious raspberry flavored syrup.
--Passion Bellini: Maschio Brut Prosecco with the exotic flavors of X-Rated Fusion Liqueur and Monin Pomegranate.
--Hawaiian Fizz: Maschio Brut Prosecco with a hint of strawberry.
Teen Menu - $29 per person
Cheese Fondue, Entrée, Chocolate Fondue and Glass of Sparkling Cider
Child's Plate (under 12) - $10 per child
Teriyaki Sirloin, Chicken, Shrimp and Cheese Ravioli
Reservations Required so call to make your plans.
The Melting Pot
213 Burlington Rd. (Rt.62)
Bedford, MA
Phone: 781-791-0529
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