My new column of "A Passionate Foodie" can be found in the June 3 issue issue of the Stoneham Sun newspaper. This is a weekly column that concentrates on reviews of local restaurants though it also sometimes touches on other food and wine topics.
The new column has been published today and will be available online soon. The new article is a restaurant review of Erbaluce, an innovative Italian restaurant in the Bay Village area of Boston. Chef Charles Draghi has transformed his culinary passion into excellence. Plus, as he rarely uses butters and creams, his dishes are often lighter than usual.
If you have any questions or comments about my column, feel free to add them here.
Dine with passion
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