Celebrate Thanksgiving with family and friends at Asana in the Mandarin Oriental. The menu is available on Thursday, November 26, from 11:30 a.m. to 8:30 p.m. The cost is $76 per person, $34 for children.
Reservations are recommended. Please call (617) 535-8800 to do so.
Menu:
Amuse bouche
First Course:
Roasted duck consommé with foie gras gyoza
Prince Edward Island mussels & pumpkin soup with curry flan
Second Course:
Five spiced poached seckel pear with La Pearl blue semifreddo and candied walnut
Seared foie gras with cinnamon donut, apple and Vermont maple syrup
Ginger beet cured salmon with watercress, eucalyptus gel & Meyer lemon
Third Course:
Roasted free range turkey with Yukon potato, brown sugar braised chestnut, dressing and autumn vegetable
Braised veal osso buco with marrow, potato gnocchi and baby carrot & turnip
Seared Nova Scotia halibut with crispy bean curd, daikon, bok choy and a tamari - hajiki broth
Butternut squash & apple risotto with pecan milk
Dessert:
Granny smith apple & pecan pie with maple ice cream
Pumpkin cheese cake with cranberry ginger chutney
Jivara milk chocolate ‘napoleon’ with caramel crème brulée
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