I was very pleased when I read today's Boston Herald because they had a large article on Saké in their food section. The article, The Saké King, primarily discusses Lloyd Foster, the director of marketing for Classic Wine Imports in Norwood. Classic Wine Imports currently brings in 100+ Sakés and your local store may do business with them. The article then gives a brief summary about Saké, including what temperature to serve them.
The article also contains recipes for four cocktails using Saké including: Sakétini, Saké Bloody Mary, Saké Sunrise and Saké Sour.
Check it out!
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