Da Vinci Ristorante: New Year's Eve

This New Year’s Eve, Park Square’s Italian eatery Da Vinci Ristorante will host “La Notte Finale” and close out 2009 in a night of decadence and style. Chef Peppino has expertly created a customizable 5-plus course feast (with optional wine pairings) so guests can end their year on a good note.

This complete 5-plus course menu is available exclusively on New Year’s Eve and will be presented as follows:

AMUSE BOUCHE
Sicilian Arancini with Plum Tomato Sauce
(paired with LeMarca Prosecco)

ANTIPASTI

Voltini Tuna
Cucumber, fennel and fries

-OR-
Mozzarella Frito
Plum tomato ragout

(paired with Batasiolo Gavi di Gavi)

PRIMI

Lobster Raviolo
Saffron creamy sauce
-OR-

Gnocchi
Pancetta, arugula, cherry tomatoes finished with white truffle oil

(paired with Coppo “Costebianche” Chardonnay)

SECONDI

Hamachi
Pistachio crusted, pan seared and served with sautéed spinach with organic cucumber vodka sauce

-OR-
Striped Bass
Grilled, servied with Sardinian cous cous, finished with putanesca sauce

(paired with Terradora di Paolo, Falaghina)

TERZI

Rack of Lamb
Grilled and served with an artichoke purple potato ragout in a veal demi glaze pancetta vinaigrette

-OR-

Filetto di Manzo
Served with broccolini, braised with Caribbean sweet potato and veal demi glaze lemongrass sauce

(paired with La Braccessa, Rosso di Montepulciano)

DOLCI

Tiramisu
Fresh berries

-OR-
Chocolate Mousse
Grand Marnier marinated orange slice

(paired with Batasiolo Moscato)

Cost: This complete 5-plus course menu is available for $75 per person; with wine pairings, $105 per person.

Dinner on 31st will have three seatings: 5pm, 7pm and 9pm.

Da Vinci Ristorante
162 Columbus Avenue
Boston, MA 02116
Phone: (617) 350-0007