Legal Sea Foods: Sonoma-Cutrer Wine Dinner

Join expert winemakers Terry Adams and Michelle McClendon at Legal Sea Foods in Park Square for a very special evening of Legal Sea Foods’ cuisine accompanied by Sonoma-Cutrer wines. Legal Sea Foods has teamed up with Adams and McClendon to combine their respective expertise and create this night to tantalize all of your senses:

Aperitif

Trout Rillette, Smoked Salmon Canape With Dill Crème Fraiche, Pickled Oysters
Paired with Sonoma-Cutrer Chardonnay, Sonoma Coast 2006

First Course

Pan Seared Scallops with Potato Gnocci, English Peas, Roasted Garlic Cream
Paired with Sonoma-Cutrer “Russian River Ranches” Chardonnay, Sonoma Coast 2007
and Sonoma-Cutrer “The Cutrer” Chardonnay, Russian River Valley, 2005

Second Course

Rack of Dover Sole with Truffled Mashed Potatoes, Lemon Beurre Blanc
Paired with Sonoma-Cutrer “Les Pierres” Chardonnay, Sonoma Valley, 2005
and Sonoma-Cutrer “Founders Reserve” Chardonnay, Sonoma Valley, 2005

Third Course

Vande Rose Pork Chop with Wild Mushroom Risotto, Roasted Shallot Demi Glace
Paired with Sonoma-Cutrer Pinot Noir, Sonoma Coast, 2006

Cheese Course

Morbier, Ash Brushed Goat Cheese and Manchego
Paired with Sonoma-Cutrer “Founders Reserve” Pinot Noir, Sonoma Coast, 2003

WHEN: Monday, February 1st at 6:30pm

COST: $75.00 (excluding tax & gratuity)

RESERVATIONS: Required so please call (617) 530-9397