Davio’s Boston is hosting an evening of Cajun cuisine, Louisiana style libations and live Jazz music at Davio’s Big Easy Dinner. Guests are invited to enjoy dishes inspired by the culinary heart of the South, New Orleans, and celebrate the culture and spirit of this vibrant city. Created by Executive Chef’s Eric Swartz and Stephen Brown, the four-course menu will be available for one night only.
The evening will start with cocktails and passed appetizers including; Deviled Eggs; Crawfish Cake; Buttermilk Fried Gator; Blackened Shrimp; Creole Tomato Salsa; Shrimp Spring Rolls with Citrus Aioli; Scallop Ceviche and Pepper-Infused Vodka Oyster Shooters, before guests are seated to enjoy the following menu:
Soup
Seafood Gumbo, Chorizo
Salad
Mixed Field Greens, Fried Green Tomatoes, Pckled Okra, Creamy Andouille Dressing
Entrée
Niman Ranch Pork Chop, Crawfish, Cornbread Stuffing
or
Crispy Pan Fried Catfish, Spicy Remoulade, Tide Water Slaw
Dessert
Lemon Icebox Pie, Blackberry Coulis
WHEN: Thursday June 17, 6:30pm–9pm
Cost: $75/person, excluding tax and gratuity
Reservations required as space is limited. Call 617.357.4810
Davio’s Boston
75 Arlington Street
Boston, MA 02116
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