Forget about the burning hot Saké you might have once tried! Instead, come and learn the joys of chilled Saké. Don't feel intimidated any longer from Saké.
On June 10, from 8pm-10pm, at the Beacon Hill Wine & Gourmet in Melrose, I will be teaching "Chilling with Saké," an introductory class to discuss the basics of Saké, from its history to how it is brewed. You will learn about the various types of Saké, from Sparkling Saké to Daiginjo. And you’ll taste some interesting Sakés, seeing the range of its flavors and styles. Plus, you'll see how cheese can pair with Saké.
The class, which costs $20 per person, is limited to 12 people, and you must preregister. To sign up, email Rebecca, the store owner, at rebecca@beaconhillwine.com or stop by the Melrose store.
Don't wait too long as I expect the class will fill up quickly.
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