I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. For this edition, I highlight some New Year's Eve options. I hope everyone dines out safely, tips well and are nice to their servers.
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1) This year, the Seafood Nutrition Partnership is celebrating their 10 year anniversary! The Seafood Nutrition Partnership (SNP) is a non-profit organization "building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per leading health organizations."
They will be celebrating this anniversary all year long, including a virtual celebration on their anniversary date of February 13. More details will be forthcoming on this virtual celebration, and I'll let you know once I learn more. This is an important organization, helping to spread passion, and correct information, about seafood consumption. Their website has plenty of great information about the science of seafood consumption, recipes, resources and much more. As I've long said, people need to eat more seafood, especially to enhance your health, and SNP has been at the forefront at educating and persuading people to eat more delicious seafood.
2) For January, Kane’s Donuts has a new selection of monthly specials, including Sugar Raised, Marble Cruller, Chocolate Frosted, Gluten Free Funfetti, and a Vegan Cinnamon Sugar Donut. The flavors will be available beginning January 1-31, at all three Kane’s locations.
The Sugar Raised Donut is a simple donut, light and fluffy yeast dough rolled in granulated sugar. The Marble Cruller Donut is a cake-style donut twisted with decadent chocolate and old-fashioned dough, then drenched in Kane’s signature honey glaze, getting the best of both flavors. The Chocolate Frosted Donut is a rich chocolate cake donut frosted with their homemade creamy fudge frosting. The Gluten Free Funfetti Donut is an old-fashioned cake donut loaded with sprinkles in the dough and smothered with Kane’s honey glaze, then topped with rainbow sprinkles. The final flavor is a Vegan Cinnamon Sugar Donut. A cake-style vegan donut rolled in cinnamon and sugar that is sweet with every bite.
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