I'm back again with a new edition of
Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) Bistro du Midi's new Executive Pastry Chef
Tab Volpe (formerly with The Barbara Lynch Collective) is a connoisseur of classic French desserts and is celebrating the holiday season by offering bespoke orders of , the traditional Yule Log cake. This traditional Christmas cake is a fine holiday dessert, and Tab is taking this classic to new heights with two versions showcasing bold flavors, unique components and artistic presentations. Each Büche De Noël serves 6-8 and makes a beautiful Christmas centerpiece for any celebration.
Classic Bûche De Noël - chocolate roulade, fudge filling, chocolate mousse, chocolate buttercream, meringue mushrooms - $70
Eggnog Bûche De Noël - vanilla sponge, spiced simple syrup, eggnog mousse, nutmeg buttercream, meringue mushrooms - $65
Online ordering is available now until Tuesday, December 19th at: https://www.eventbrite.com/e/buche-de-noel-pre-order-registration-771845459547?aff=oddtdtcreator
Pick up is on Friday, December 22 and Saturday, December 23 at Bistro du Midi.
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