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1) On September 19th at 6:30PM, The Beacon Bistro at View Boston will be hosting a Wilson Daniels Wine Pairing Dinner. This culinary experience will showcase Chef Connor's expertly Mediterranean dishes, paired with certified organic wines from two Sicilian wineries, Feudo Montoni and Benanti. Tickets are $135/adult (tax and gratuity included) and can be purchased HERE
2) Join Davio’s Northen Italian Steakhouse in Boston on Wednesday, September 18th from 5:00pm to 8:00pm for an evening where fashion meets flavor. Preview the latest tailored collection from Miltons while enjoying passed appetizers and scotch tastings from Wyoming Whiskey, The Macallan, and Highland Park.
Passed Antipasti
- Potato, Cheddar Puffs
- Lump Crab Cake, Aioli
- Tuna Tartare, Avocado, Wonton Chip
- Cider Bacon Wrapped Scallops
- Davio’s Meatballs
- Marinated Steak Skewers
- Blue Cheese Stuffed Dates, Bacon, Balsamic
- Philly Cheese Steak Spring Rolls®, Spicy Ketchup, Spicy Mayo
- Old Fashioned (Wyoming Whiskey Double Cask Bourbon, Angostura Bitters, Simple, Orange)
- Fall Highball (The Macallan Double Cask 12 Year Old Scotch Whiskey, St. George Spiced Pear Liqueur, Soda, Lemon, Twist)
Featured Scotches
- Wyoming Whiskey Double Cask Bourbon
- Wyoming Outryder American Straight Whiskey 100 Proof
- Highland Park 18 Year Old Single Malt Scotch Whiskey
- The Macallan Sherry Oak Cask 12 Year Old Scotch Whiskey
- The Macallan Double Cask 15 Year Old Scotch Whiskey
Tickets are $75 per person and must be purchased in advance.
3) On October 15, at 6:30pm, Coach Grill will welcome winemaker Stephen Hagen of Antiquum Farm Vineyards for an evening of wining and dining. Situated in Junction City, OR, Antiquum Farm Vineyards is a globally and historically unique wine farm known as the birthplace of Grazin- Based Viticulture, an honest, ambitious, and fascinating pursuit of terroir. As the farmer and owner of Antiquum, Hagen is a global thought leader in the regenerative agriculture movement whose goal is to create a paradigmatic shift in how the concept of terroir is derived from a vineyard.
Hagen will team up with Coach Grill’s executive chef, Carlos Martinez, to present a guided culinary adventure of Antiquum Farm wines paired perfectly with Coach Grill’s exceptional cuisine. During the reception, gourmands will be treated to a chef’s selection of hors d’oeuvres before indulging in a three-course menu designed to showcase the best from land, sea, and vine. For the first course, smoked salmon carpaccio is paired with a 2022 pinot noir. The entrée is grilled sirloin with potato au gratin, asparagus and chef’s steak sauce complemented by a duo of pinot noirs: Juel and Passiflora. To end the evening on a sweet note, there is olive oil cake with macerated strawberries and whipped cream alongside the Aurosa pinot gris rosé.
COST: $125 per person (does not include tax or gratuity)
RESERVE: Reservations required in advance via Tock. This event is reserved for ages 21+ with proper ID.
3) On October 15, at 6:30pm, Coach Grill will welcome winemaker Stephen Hagen of Antiquum Farm Vineyards for an evening of wining and dining. Situated in Junction City, OR, Antiquum Farm Vineyards is a globally and historically unique wine farm known as the birthplace of Grazin- Based Viticulture, an honest, ambitious, and fascinating pursuit of terroir. As the farmer and owner of Antiquum, Hagen is a global thought leader in the regenerative agriculture movement whose goal is to create a paradigmatic shift in how the concept of terroir is derived from a vineyard.
Hagen will team up with Coach Grill’s executive chef, Carlos Martinez, to present a guided culinary adventure of Antiquum Farm wines paired perfectly with Coach Grill’s exceptional cuisine. During the reception, gourmands will be treated to a chef’s selection of hors d’oeuvres before indulging in a three-course menu designed to showcase the best from land, sea, and vine. For the first course, smoked salmon carpaccio is paired with a 2022 pinot noir. The entrée is grilled sirloin with potato au gratin, asparagus and chef’s steak sauce complemented by a duo of pinot noirs: Juel and Passiflora. To end the evening on a sweet note, there is olive oil cake with macerated strawberries and whipped cream alongside the Aurosa pinot gris rosé.
COST: $125 per person (does not include tax or gratuity)
RESERVE: Reservations required in advance via Tock. This event is reserved for ages 21+ with proper ID.
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