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1) Join Row 34 in Burlington for a special culinary experience celebrating the best of New England's local waters. Chef Jeremy Sewall—renowned for his commitment to responsible seafood—has partnered with Michael Xu, founder of Tackle2thePeople, to bring you a thoughtfully curated dinner series featuring a progression of locally caught seafood at its seasonal peak.
Each evening will highlight a multi-course menu designed by Chef Sewall, showcasing a variety of fresh catches from the region. Michael Xu will be on hand to share the stories behind the seafood—how it was caught, where it came from, and why responsible sourcing matters. It’s a rare chance to enjoy a delicious meal and deepen your appreciation for the ocean's bounty.
The dinner will be held on two different nights, July 17 and August 7, each night starting at 6pm
Tickets are $150 per person inclusive of food, beverages, taxes, fees, and gratuity. Seats are limited—reserve your spot HERE and experience the taste of summer, straight from the sea.
2) For more seafood fun, check out a special Bluefin Tuna Dinner at Tonno, in Wakefield, on Wednesday, July 23, at 6:30pm. There will be a multi-course dinner featuring fresh, off-the-dock bluefin tuna accompanied by live demonstration by Chef Anthony Caturano butchering a full tuna.
The dinner menu includes:
2) For more seafood fun, check out a special Bluefin Tuna Dinner at Tonno, in Wakefield, on Wednesday, July 23, at 6:30pm. There will be a multi-course dinner featuring fresh, off-the-dock bluefin tuna accompanied by live demonstration by Chef Anthony Caturano butchering a full tuna.
The dinner menu includes:
First Course: Tuna Belly Crudo, fennel, radish, cucumbers, pickled red fresno peppers, chive oil, blood orange vinaigrette
Second Course: Tuna Tartare, chive oil, crostini
Third Course: Lumache Pasta, seared tuna, tomato, black olives, capers
Fourth Course: Grilled Tuna Steak, heirloom tomatoes, fennel puree, chive oil
Dessert: Strawberries, mascarpone whipped cream, balsamic glaze
Cost: $165 per ticket + tax (which includes gratuity). Dinner also includes one reception Spritz, but all other beverages are a la carte. Make your Reservation HERE.
Second Course: Tuna Tartare, chive oil, crostini
Third Course: Lumache Pasta, seared tuna, tomato, black olives, capers
Fourth Course: Grilled Tuna Steak, heirloom tomatoes, fennel puree, chive oil
Dessert: Strawberries, mascarpone whipped cream, balsamic glaze
Cost: $165 per ticket + tax (which includes gratuity). Dinner also includes one reception Spritz, but all other beverages are a la carte. Make your Reservation HERE.
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