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1) For the Christmas holidays:
Situated on the rooftop of The Newbury Boston, Contessa Boston, overlooks the city skyline and brings the flavors of Northern Italy to Boston. On Christmas Day, guests can enjoy family-style dining ($195 per person). To start, the antipasti for the table includes Burrata with Caviar; Carciofi, featuring shaved artichokes, crushed almonds, Parmigiano, and lemon; or the Chianina Beef Carpaccio. For the primi course, guests may choose either Spicy Lobster Rigatoni or Fettuccine Bolognese. The secondi course features either a choice of Prime Rib or Grilled Mediterranean Branzino. To end on a sweet note, enjoy either Nutella Fudge Cake or Panettone. Reservations are available from 12pm-8pm on Christmas Day, so please call (617) 741-3404.
Matria Boston, the Northern Italian–inspired steakhouse at InterContinental Boston, is celebrating Christmas Eve and Christmas Day with a dedicated holiday menu. In addition to Matria’s full menu, guests can enjoy a selection of Christmas specials, including the Seafood Tower ($120), featuring 18 oysters, 10 jumbo shrimp, and a whole lobster (1.5 lbs.); Cinnamon Clove Rubbed Lamb Rack ($62), with smoked chestnut purée, brown butter, roasted heirloom carrots, and ginger–kumquat marmalade; Seared Venison Tenderloin ($58), with herb-roasted root vegetables, black truffle gratin potatoes, and fig–pear–pomegranate compote; and Lobster and Truffle Gnocchi ($42), featuring homemade gnocchi with fontina cheese, Parmesan, black pepper, and toasted hazelnuts. Reservations are available on Christmas Eve and Christmas Day from 4:30pm-10pm, so please call (617) 217-5151.
2) For New Year's Eve:
Situated on the rooftop of The Newbury Boston, Contessa Boston, overlooks the city skyline and brings the flavors of Northern Italy to Boston. On New Year's Eve, guests can enjoy a family-style dining experience ($295 per person). To start, the antipasti for the table includes Burrata & Caviar Bruschetta, Black Truffle Carpaccio, Asparagus & Avocado Salad, or Squash Blossoms. For the primi course, guests may choose either Spicy Lobster Rigatoni or Truffle Ricotta Gnudi. The secondi course features Jumbo Prawns, Dover Sole Piccata, Wagyu Ribeye, or Veal Milanese. To end on a sweet note, guests can enjoy either Mocha Tiramisu or Lemon Chiffon Cake. Reservations are available from 5pm-10:30pm on New Year's Eve., so please call (617) 741-3404.
Matria Boston, the Northern Italian–inspired steakhouse at InterContinental Boston, is celebrating New Year’s Eve with a dedicated holiday-themed menu. In addition to Matria’s full menu, guests can enjoy the following New Year’s Eve specials: the Seafood Tower ($120), featuring 18 oysters, 10 jumbo shrimp, and a whole lobster (1.5 lbs.); Truffle Chestnut Porcini Bisque ($17), made with parmesan tegula; Cinnamon Clove Rubbed Lamb Rack ($62), served with smoked chestnut purée, brown butter, roasted heirloom carrots, and ginger-kumquat marmalade; and Roasted Truffle Lobster ($59): a whole Maine lobster with Parmigiano, lump crab, white wine tarragon, and shaved truffles. To end the evening on a sweet note, guests can indulge in the Golden White Mountain Chestnut dessert ($15), featuring chestnut confit, hazelnut praline, and Manjari dark chocolate mousse. Reservations for New Year’s Eve are available from 4:30pm-10pm, so please call (617) 217-5151.
Matria Boston, the Northern Italian–inspired steakhouse at InterContinental Boston, is celebrating Christmas Eve and Christmas Day with a dedicated holiday menu. In addition to Matria’s full menu, guests can enjoy a selection of Christmas specials, including the Seafood Tower ($120), featuring 18 oysters, 10 jumbo shrimp, and a whole lobster (1.5 lbs.); Cinnamon Clove Rubbed Lamb Rack ($62), with smoked chestnut purée, brown butter, roasted heirloom carrots, and ginger–kumquat marmalade; Seared Venison Tenderloin ($58), with herb-roasted root vegetables, black truffle gratin potatoes, and fig–pear–pomegranate compote; and Lobster and Truffle Gnocchi ($42), featuring homemade gnocchi with fontina cheese, Parmesan, black pepper, and toasted hazelnuts. Reservations are available on Christmas Eve and Christmas Day from 4:30pm-10pm, so please call (617) 217-5151.
2) For New Year's Eve:
Situated on the rooftop of The Newbury Boston, Contessa Boston, overlooks the city skyline and brings the flavors of Northern Italy to Boston. On New Year's Eve, guests can enjoy a family-style dining experience ($295 per person). To start, the antipasti for the table includes Burrata & Caviar Bruschetta, Black Truffle Carpaccio, Asparagus & Avocado Salad, or Squash Blossoms. For the primi course, guests may choose either Spicy Lobster Rigatoni or Truffle Ricotta Gnudi. The secondi course features Jumbo Prawns, Dover Sole Piccata, Wagyu Ribeye, or Veal Milanese. To end on a sweet note, guests can enjoy either Mocha Tiramisu or Lemon Chiffon Cake. Reservations are available from 5pm-10:30pm on New Year's Eve., so please call (617) 741-3404.
Matria Boston, the Northern Italian–inspired steakhouse at InterContinental Boston, is celebrating New Year’s Eve with a dedicated holiday-themed menu. In addition to Matria’s full menu, guests can enjoy the following New Year’s Eve specials: the Seafood Tower ($120), featuring 18 oysters, 10 jumbo shrimp, and a whole lobster (1.5 lbs.); Truffle Chestnut Porcini Bisque ($17), made with parmesan tegula; Cinnamon Clove Rubbed Lamb Rack ($62), served with smoked chestnut purée, brown butter, roasted heirloom carrots, and ginger-kumquat marmalade; and Roasted Truffle Lobster ($59): a whole Maine lobster with Parmigiano, lump crab, white wine tarragon, and shaved truffles. To end the evening on a sweet note, guests can indulge in the Golden White Mountain Chestnut dessert ($15), featuring chestnut confit, hazelnut praline, and Manjari dark chocolate mousse. Reservations for New Year’s Eve are available from 4:30pm-10pm, so please call (617) 217-5151.
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