Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) Congratulations to the Union Oyster House for their 200th Anniversary! 

In 1826, before the Civil War, before the invention of the telephone, and before either the Boston Symphony Orchestra or the Boston Red Sox existed, Union Oyster House opened its doors. This August, this National Historic Landmark celebrates 200 years of continuous operation. Located on Boston’s Freedom Trail, Union Oyster House offers guests a tangible connection to American history, culture, and traditions. Since opening, only minor renovations have been made to preserve the restaurant's original design. It is internationally celebrated for its fresh seafood, timeless ambiance, and exceptional service. Signature dishes include New England classics like oysters on the halfshell, clam chowder, lobster, Boston baked beans, and cornbread.. The restaurant won North America’s Best Landmark Restaurant honors in 2020, 2024, and 2025.

Over the years, Union Oyster House has been owned by only four families: the Atwoods, Fitzgeralds, Greaveses, and, the current proprietors, the Milanos. For owner Joseph Milano, this bicentennial anniversary represents far more than a successful business. “It’s our responsibility and honor to uphold this piece of American history,” said Milano. “For 200 years, we have been creating memories and traditions for visitors across the world. Union Oyster House would not be where it is today without the love and support from our guests.” 

Some of the more famous guests to dine at Union Oyster House over the decades have included presidents and politicians, royalty and diplomats, Hollywood legends, celebrated chefs, and sports icons. Notable visitors have included Franklin D. Roosevelt, John F. Kennedy, Bill Clinton, Barack Obama, Queen Elizabeth II, Julia Child, Meryl Streep, Leonardo DiCaprio, and Steven Spielberg, among countless others who have passed through its historic doors over the last two centuries.

2) Margeaux Supper Parlor, located in Cambridge and owned by Rebekah Barr is now offering $1 oysters, along with new cocktail and wine pairings. Every Tuesday through Thursday from 5–7 p.m., guests can enjoy a special menu featuring brand-new cocktails and $1 Unicorn Oysters. Unicorn Oysters are premium, surface-cultivated Eastern oysters harvested in the cold, nutrient-rich waters of Maine's Damariscotta River. 
** Available in the dining room, at the bar, and on Margeaux's patio. **

Some Cocktail Highlights include
* Clarified Key Lime Margarita– Arette tequila, key lime, vanilla, Luxardo amaretto, coconut foam, graham cracker
* Pink Vesper– Kyro rhubarb gin, Rockey's botanical liqueur, Lillet Rose, lemon
* Bali Dragon– Absinthe, Planetary rum, coconut milk, pistachio & pandan orgeat, matcha
* Soft Launch– Tito's, Licor 43, guava, citrus, vanilla, baking spice, sparkling wine chaser

Each cocktail is inspired by the deep flavors of unicorn oysters, pairing oyster umami with a refreshing bite. Owner Rebekah Barr's vision for “Golden Hour” centers on her appreciation for a slower life. A craft cocktail, a fresh oyster, and the sunsetting over a beautiful patio- the way summer should be. Wine will be offered by the bottle and glass at a discounted price.