Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink events. I hope everyone dines out safely, tips well and are nice to their servers.
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1) Tonno Wakefield invites guests to discover the wines of New York's Finger Lakes during an exclusive Dr. Konstantin Frank Wine Dinner on Thursday, September 17, beginning at 6:30PM. This curated dining experience will challenge the common misconception that the Finger Lakes region only produces sweet white wines, highlighting the winery's portfolio of dry Rieslings, elegant Chardonnays, complex Cabernet Francs, sparkling wines, Pinot Noirs, and other European varietals.

The evening will begin with a reception featuring Dr. Frank Sparkling Riesling, followed by a five-course dinner paired with wines from the acclaimed winery. The menu includes:
First Course: Seared scallop with chive risotto, scallions, sesame, sriracha, and soy sauce paired with 2024 Dr. Frank Dry Riesling
Second Course: Spicy shrimp taco with Asian slaw and cherry pepper aioli paired with 2024 Dr. Frank Semi-Dry Riesling
Third Course: Arugula salad with artichoke and shaved Parmigiano paired with 2024 Dr. Frank Grüner Veltliner
Fourth Course: Grilled duck breast with sweet potato purée and cherry agrodolce paired with 2022 Dr. Frank Saperavi
Dessert: Fresh fig with Cayuga blue cheese and hot honey paired with 2024 Dr. Frank Gewürztraminer

Tickets are $135 per person and include the reception, five-course dinner, and all wine pairings. Please note that this event may feature community seating. Guests with allergies or dietary restrictions are encouraged to contact oliviap@tonnorestaurant.com in advance. Due to the nature of the curated menu, substitutions will not be available on the day of the event. Guests can secure their reservation via Tonno Wakefield’s Resy.