The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Tuesday, May 26, 2020

New Sampan Article: Quincy's First Chinese Restaurants

" The most interesting feature of Chinese life to me was that on board their boats, or sampans, as they are called....Upon these boats ...

Monday, May 25, 2020

Rant: The Future of Restaurant Reviews?

Some restaurants will likely open in June, though at a limited capacity. Some might only offer patio dining at first. Others will wait unt...

Wednesday, May 20, 2020

A History of the Sherry Cobbler (Early 20th Century)

Recently, I posted A History of the Sherry Cobbler (19th Century) , exploring the origins and early history of this delicious cocktail. Now...

Monday, May 18, 2020

Rant: Should Restaurants Reopen Now?

I miss dining out so much, from chowing down at a local burger joint to savoring sushi and tempura at a high end Japanese restaurant. Dining...

Wednesday, May 13, 2020

A History of the Sherry Cobbler (19th Century)

“ But, by my halidome, a sherry cobbler is a nectar fit for the gods; and the most eloquent descriptions will prove inadequate to convey a j...

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