The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Friday, October 13, 2023

Portugal Bound: Once Again

“ Port Wine is a great wine because it is the product of long experimentation, meticulous attention to details, and strict controls; and no...

Thursday, October 12, 2023

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink ...

Wednesday, October 11, 2023

The Origins of Frappes & Milk Shakes

It's often said that New Englanders eat more ice cream than any other region of the country. And New Englanders enjoy ice cream year ro...

Tuesday, October 10, 2023

A Tavola: Fantasy Fine Wine Dinner, from Vermentino to Petit Verdot

As I've mentioned multiple times before, A Tavola in Winchester is one of my favorite Italian restaurants and I highly recommend it t...

Monday, October 9, 2023

Rant: Candy Apple vs Caramel Apple (With Some History)

With the advent of fall, candy and caramel apples can often be found at some local farms, farmers markers, festivals and carnivals. You may ...

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