Chef Bell & The Ship

As I mentioned recently, Chef Stephen Bell has returned as an Executive Chef to a North Shore restaurant. That restaurant has now been identified.

Chef Bell will preside over the newly opened Ship Restaurant on Route 1 South in Lynnfield, near the Christmas Tree Shop. The dining room and full service bar seats 125 diners. The menu specializes in fresh seafood items including a raw bar. There is also a selection of grilled meats. You can also dine at the full bar which features two 50 inch televisions. The restaurant is open for lunch and dinner.

Chef Bell has been working on the menu for several weeks and it will contain some of his specialities, such as Pan Seared Long Island Duck Breast served over Smoked Gouda Risotto. That was one of my favorite dishes at Savory Tastes Cafe.

I look forward to checking out The Ship.