Aura: New Year's Eve

The Aura Restaurant invites you to toast the New Year on Boston’s waterfront. Chef Rachel Klein offers a four-course prix-fixe menu, featuring highlights below. For a complete menu, please visit their website.

FIRST COURSE

Duet of Oysters
Fried wasabi oysters, Wakami seaweed salad, wasabi aioli
Local oysters on the half shell, Meyer lemon, roasted red pepper, horseradish

SECOND COURSE

Roasted Asparagus
Crispy poached egg, shaved Parmigiano-Reggiano, black truffle & herb sauce

THIRD COURSE

Thyme-Roasted Sirloin
Roasted garlic & potato puree, Maritake mushrooms, asparagus, Baley Hazen blue cheese, red wine sauce

TRIO OF DESSERTS

Dark Chocolate Cream
Grand cru chocolate sauce, pretzel streusel

New York Cheesecake
Passion fruit

Vanilla Crème Brulee
Caramelized organic cane sugar

WHEN: Thursday, December 31. Seatings from 5:30 to 9:30 PM

COST: $95/person or $125/person with wine pairings

Aura Restaurant
1 Seaport Lane
Boston, MA 02210-2013
Phone:(617) 385-4300