At Grafton Street Pub & Grill, Chef Scott Robertson has prepare a three-course prix-fixe menu with optional wine pairing. At 10 PM, DJ Axel Foley kicks off the evening’s entertainment and commences with a midnight champagne toast and party favors.Menu items include:
Five Spice-Rubbed Game Hen, Crispy Chinese Noodles, Asian Pear Salad
Roasted Beef Tenderloin, Rosemary Roasted Potatoes, Braised Broccoli Rabe, Truffled Bearnaise
Lobster Ravioli, Roasted Cherry Tomatoes & Asparagus, Triple Eight Vodka Cream Sauce, Parma Grana
Morrocan Lamb Rack, Curry-Roasted Cauliflower, Grilled Vegetable Cous Cous, Sesame Tashini-Green Tomato Sauce.
Hours: 5pm-9:30pm Prix-fixe menu
10pm-2am Late night celebration
Cost: $40 Prix-fixe menu, $20 optional wine pairing
$30 Non-diner cover purchased through www.brownpapertickets.com
Parking: Free parking with dinner reservation
At Redline, Chef Felipe Suarez offers a three-course prix-fixe menu, complimentary champagne toast and party favors for all guests.Menu items include:
Grilled NY Sirloin, Creamy Hash Browns, Baby Carrots & Zucchini, Bourbon Demi-Glace
Grilled Vegetables & House-Made Feta Gnocchi, Light Vodka Sauce, Parmesan
Grilled Salmon, Tomato & Sweet Pea Risotto, Mixed Greens, Blood Orange Vinaigrette
Orange-Glazed Roasted Half Chicken, Roasted Garlic Mashed Potato, Caramelized Brussel Sprouts
Hours: 5pm–9:30pm Prix-fixe menu
10pm–2am Late night celebration
Cost: $60 Prix-fixe menu, late night festivities
$40 Non-diner cover purchased through www.brownpapertickets.com
At Temple Bar, Chef Michael Scelfo dishes up a three-course prix-fixe menu with optional wine pairing. Evening festivities include a complimentary champagne toast at midnight and party favors.Menu items include:
Berkshire Pork Duo, Crispy Cider Belly & Smoke Roasted Shoulder, Roth Kaas Grits, Muscato Figs
Seared Georges Bank Scallops. Truffled Lobster & Sweet Potato Hash, Crispy Asparagus, Tarragon Aioli
Zinfandel Braised Beef Shortrib, Creamy Carrots, Scallion & Thyme Hash Browns, Torched Camembert
Grilled Ahi Tuna, Caper & Peppered Potato Salad, Salsa Verde, Citrus Grilled Giant Prawn
Hours: 5pm–10pm Prix-fixe menu
Cost: $49 Prix-fixe menu, $20 optional wine pairing
I have to ask, how do you find out about all of these? You wouldn't happen to have a listing for Tampa, would ya?
ReplyDeleteCheers!
Many of these I get from press releases that are sent to me. And there are a number that I don't even post. I usually just post the ones I think my be the most interesting.
ReplyDeleteI don't have anything for Tampa though.
Good to know but total bummer about Tampa... that's one thing I miss about living in Miami: the infinite things to do at night!
ReplyDeleteKeep an eye out if you see anything for Tampa but I won't be surprised if you don't! :)
I'll keep an eye out though don't expect I'll see anything in Tampa.
ReplyDeleteI'd be surprised if you did, but figured it was worth a shot! :)
ReplyDelete