Burton’s Grill of North Andover, located at The Eaglewood Shops, is offering a special on Monday and Tuesday Nights that will be enjoyed by all seafood fans; The Burtons Grill Raw Bar.
Starting immediately, Executive Chef Denise Baron has brought together a wide variety of Oysters, Shrimp and Clams options to satisfy seafood lovers. craving’s satisfied. With dishes like the Oyster Rockefeller, Burtons will continue their reputation
The Raw Bar Menu is as follows:
---Shrimp Cocktail: 5 Jumbo Shrimp served with Cocktail Sauce ($12.95)
---Raw Oysters: Assorted Variety of Oysters ($2.00 each)
---Oyster Rockefeller: 6 Oysters baked in shell with Spinach and Sambuca Cream Sauce ($13.95)
---Clams Casino: 6 Assorted Clams ($11.95)
---Raw Clams ($1.75 each)
The Raw Bar menu will be available Monday through Saturday from 5pm-10pm. Take advantage of the summer weather and enjoy the new Raw Bar menu on Burtons’ outdoor patio – perfect for a casual luncheon or an evening of wining and dining!
For a night of cocktails and dining, Bar Manager Chris Little of Boston’s recommends the best spirit for this fare: “I would recommend a Vegetable Based Vodka or Tequila…If your looking for a smooth, higher end drink, I would recommend the Pepper Tequila”.