Though I have enjoyed sherry for years, it is more recent that I have deeply delved into the realm of sherry. This includes my travel to the Sherry Triangle, visiting cities including Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda. My journey was part of a journalist trip, sponsored by the Sherry Council of America, and I was accompanied by five other writers from across the country. We visited nine sherry bodegas, tasting a wide and diverse variety of sherries, both with and without food.
I have recently written over a dozen articles about sherry and my trip, and felt it would be very helpful to my readers to compile the links to these posts in a single place. This post will be that repository, and as such will be constantly updated when I write another sherry article. Some of these articles were written before my trip, and others afterwards.
I hope you enjoy.
History of Sherry (Five Parts)
Manzanilla: The Neglected Sherry (Two Parts)
Does Alvear Produce Sherry?
Bound for Spain: Sherry!
I Have Returned!
Ten Things I Learned About Sherry
Five More Things I Learned About Sherry
Aged Sherry: Prepare To Be Wowed
The Mystery of Palomino
Bodegas Tradición: Only Aged Sherries
Bodegas Hidalgo La Gitana: Manzanilla Mecca
Bodegas Harvey: Peacocks, Gators & Aged Sherry
Bodegas Sánchez Romate: Flamenco, Momo & Moscatel
Bodegas Gonzalez Byass: Apostles & Thirsty Mice
Bodegas Grupo Estevez: Music For the Flor
Sherry and Spanish Cuisine
Sherry Food Pairings: More Bellota Please
A Taste of Menton, With Sherry
Sherry Bodegas: Beware The Aliens!
Rant: Dumbing Down Wine Lists
Sherry Day: December 6
Thanksgiving Wines? Consider Sherry or Sake
Ronnarong: Sherry & Thai Success
Fino Sherry: The King of Food Pairings