Thursday, April 23, 2015
1) Ever hear of Sake Jelly? In an article on Eater,Timothy Sullivan discusses how Sake brewers have recently started to make a new product, Sake Jelly, which he describes as such: "Imagine a drink that pours out like a soft jelly, is mostly clear, sweet and usually has a low alcohol content around 1.5 percent, although certain brands go higher." The article mentions that the Kamotsuru Brewery makes an unflavored version while Ozeki makes a Peach version. I'll note, though it is not in the article, that Ozeki also makes Sparkling Sake Jelly in two flavors, Peach and Berry Mix. Though Sake Jelly isn't available widely in the U.S., Timothy provides a recipe for you to make your own. It's easy to do so you have no excuse not to try it.
2) A Sake brewery coming to the United Kingdom? The Newmarket Journal has recently reported that a Japanese company is hoping to open a Sake brewery in the village of Fordham in Cambridgeshire, England. The company, Dojima, purchased the Fordham Abbey, and is planning to invest plenty of money into the endeavor, ensuring the beauty of the area is retained. Everything is in the beginning stages right now, so it is a story I'll keep an eye on.
3) All-you-can drink Sake? Now that sounds like a fantasy I'd love to see fulfilled, and if I travel to Tokyo, it will become a reality. Rocket News 24 reported that a new spot, the Kurand Sake Market, has opened in Tokyo’s Ikebukuro neighborhood where you can drink all the Sake you want, from a selection of about 100. The restaurant was set to open on March 10, For a mere $25 (3000 yen), you get unlimited refills and you get to choose from one of six different types of cups, though you can change your selection at any time. It is a self-service place, and they serve a few different bar snacks, though you can even bring your own food with you. Just know that you must stand at this restaurant, so be careful you don't drink so much that you fall down. Unfortunately, we'll probably never get such a place in the U.S.
4) New York City & Sake? Edible Manhattan published an intriguing article about the development of the Sake scene in New York City. In just over 20 years, the city has transformed, from a place where there were few Sakes, and mostly low quality, to a place now where you can find around 800 different Sakes, The article talks about the restaurants and importers which helped to bring about these changes to the city, supplying more artisan Sakes to tantalize and delight their customers. Check out this article to get all of the details.
5) Sake in Arkansas? The Japan News recently highlighted Ben Bell, an Arkansas native, who is currently interning at the Nanbu Bijin Sake brewery. He once worked at a liquor store, and promoted Sake there. Ben's plan is now to eventually start a U.S. Sake brewery. You can also read another article about Ben in the Asahi Shimbun which gives more details on his Sake experiences. I only know Ben online but he seems to have a true passion for Sake and I wish him all the best.