Back in 1994, brothers Don and Jay Poole started Boulder Canyon, with the objective of creating the best potato chip. They had previously been involved in engineering and serving manufacturing equipment for the food industry and one of their clients was a potato chip company. The Poole brothers were intrigued and created a better way of making potato chips. Don and Jay started producing kettle chips, using their new small-batch cooking methods, as well as America-grown potatoes and natural ingredients.
I hadn't previously tasted any of the Boulder Canyon kettle chips so these Thanksgiving flavored chips were my first experience. It won't be my last.
Boulder Canyon impressed me with these two flavored kettle chips and now I'll be seeking out more of their products. If you want to bring something different to your Thanksgiving feast, why not bring one or both of these flavored chips. It certainly would also make for one of the easiest Thanksgiving dinners, just open a couple bags of the kettle chips.