Have you seen the term "Omakase" on a menu at a Japanese restaurant? The word derives from a Japanese word meaning "entrust" and, in essence, it means you are leaving the decisions of your dinner to the chef. The chef will present you with their choice of a multi-course meal, using the opportunity to impress you with their skill and creativity. It involves an element of trust, or at least an adventurous spirit.
When I learned of an Omakase Duet at Momi Nomni with Chef/Owner Chris Chung and Chef Youji Iwakura, it was a no-brainer to attend this special dinner. These are both chefs in which I have complete faith in their culinary skills. I was sure that their Omakase would impress and delight me, and I also knew that my food friend Adam Japko would appreciate it as well.
Momi Nomni, which has been open for only about four months, is owned by Chef Chris Chung and is intended to be a casual izakaya. Located in Inman Square in Cambridge, it is a small restaurant, with about 30 seats, but that lends a sense of intimacy. I hadn't yet dined there so this was my first experience, though it definitely won't be my last. Chef Youji Iwakura, who has been a chef at Snappy Ramen, will be opening his own restaurant, Kamakura, in the near future, which will offer contemporary Kaiseki. I've previously experienced the cuisine of both of these chefs, and they are certainly highly skilled, the type of chefs you can always trust to present you a delicious meal.
I didn't take many notes at this dinner, choosing simply to enjoy the various dishes so this isn't a complete review of the restaurant. It is more a snapshot of the possibilities at the restaurant, as well as a glimpse of the exceptional culinary skills of the chefs. I definitely recommend you visit Momi Nonmi and I'm sure Chef Chung won't let you down.
The next course was Winter Vegetables (and I didn't get a photo), with an Amadai broth, black garlic, and truffle. This dish was also complex, with layers of compelling flavors, and bursts of umami and hints of sweetness, complementing the earthy veggies.
Many kudos to Chefs Chung and Iwakura for creating such a delicious, compelling, creative and well-crafted Omakase Duet. We enjoyed every dish and our trust in the chefs was well warranted. Get yourself to Momi Nonmi and enjoy Chef Chung's cuisine. And keep an eye out for Chef Iwakura's new restaurant, Kamakura, which will open in the near future.