Sake Day Celebration: September 28 in Melrose

Raise an ochoko, a small, traditional Sake cup, and celebrate Sake Day ("Nihonshu no Hi"), which occurs on October 1. Sake Day originated back in 1978 by a declaration of the Japan Saké Brewers Association. It's now celebrated worldwide, although local celebrations are sparse.

 

Why was October 1 chosen? Interestingly, the Chinese character for Sake (酒) is very similar to the Chinese zodiac sign for the Rooster (酉), the tenth sign. Thus, the first day of the tenth month, October, became Sake Day. It may also be due in part to the fact that October is generally the start of the Sake brewing season.

This year, I will be presiding over a special Sake Tasting event to celebrate Sake Day. On Saturday, September 28, from 1pm-4pm, come see me at Victoria Hill Wine, Spirits & Gourmet (538 Main St., Melrose). I will be pouring 5 different Sakes, along with some nibbles, and providing interesting information and education about the wonders of Sake. 

Forget about that cheap, hot Sake you might have had at some Asian restaurant! These will be premium, chilled Sakes. Sake is also not just for Sushi. It's very food friendly and you can drink it with any type of food. If you attend the tasting, you will also get a Sake handout that includes a recipe for Garlic Teriyaki Sauce (which uses Sake) and two recipes for Sake cocktails. 

Hope you see you on September 28. Kanpai!