I'm very proud of all I've written and accomplished, and I look forward to continuing to write, continuing to share and spread my deep passion for food & drink. I've actually been writing about food and drink for 18 1/2 years, as I wrote for another blog, Real World Winers (since defunct), for 1 1/2 years before I started The Passionate Foodie.
During the past 17 years of The Passionate Foodie, I've learned so much about food & drinks, exploring a wide variety of topics, essentially about anything I can eat or drink. My blog has provided me a myriad of wonderful opportunities and experiences, creating a vast storehouse of fantastic memories. I've sampled so much excellent and exciting food and drink, in this country and many others.
I've gotten to travel to some amazing destinations, including Canada, Croatia, France, Spain, Italy, Portugal, England, Slovenia, Bosnia & Herzegovina, Argentina and Chile. In the United States, I've visited a number of wine-producing states, including California, Oregon, Washington, New York, Vermont, New Hampshire, Maine, Connecticut, Rhode Island, Maryland, Virginia, and more.
During the past 17 years of The Passionate Foodie, I've learned so much about food & drinks, exploring a wide variety of topics, essentially about anything I can eat or drink. My blog has provided me a myriad of wonderful opportunities and experiences, creating a vast storehouse of fantastic memories. I've sampled so much excellent and exciting food and drink, in this country and many others.
I've gotten to travel to some amazing destinations, including Canada, Croatia, France, Spain, Italy, Portugal, England, Slovenia, Bosnia & Herzegovina, Argentina and Chile. In the United States, I've visited a number of wine-producing states, including California, Oregon, Washington, New York, Vermont, New Hampshire, Maine, Connecticut, Rhode Island, Maryland, Virginia, and more.
Over all these years, I've met so many interesting people, which has enhanced my experiences as I've long said that food and drink when shared is even better. Some of those people have become very close friends. It's been fascinating to meet numerous wine makers, distillers, brewers, wine & liquor store owners, importers, distributors, farmers, restaurant owners, chefs, and much more. From each, I've learned something new, which has expanded my understanding and enhanced my writing.
During these seventeen years, what began as a hobby transformed into my profession. I'm now a freelance writer, having been published in a number of magazines and newspapers. I'm also a Sake educator and consultant, having worked for a variety of clients, from restaurants to distributors, conducting Sake classes, tastings, dinners and more. I also work part-time at a wine shop.
It has been my ardent pleasure to showcase and promote under-appreciated and/or lesser known wines, spirits and other drinks, such as Sake, Croatian Wines, Greek Wines, Georgian Wines, Uruguayan Wines, Portuguese Wines, Sherry, Franciacorta, Mezcal, Baijiu and more. I've championed many of these underdogs, all which are worthy beverages deserving of much more attention by consumers as well as other writers. We all need to expand our palates and seek out the liquid wonders that can be found all around the world.
It has been my ardent pleasure to showcase and promote under-appreciated and/or lesser known wines, spirits and other drinks, such as Sake, Croatian Wines, Greek Wines, Georgian Wines, Uruguayan Wines, Portuguese Wines, Sherry, Franciacorta, Mezcal, Baijiu and more. I've championed many of these underdogs, all which are worthy beverages deserving of much more attention by consumers as well as other writers. We all need to expand our palates and seek out the liquid wonders that can be found all around the world.
Within the last several years, especially because of the pandemic, I've dedicated more time to researching and writing numerous historical articles about food and drink, and I'm especially proud of these articles, many breaking new ground in our understanding of certain topics. I've compiled links to all of these fascinating articles in All About My Historical Food & Drink Articles.
I owe many thanks to all of my readers, as it's their support and encouragement which has helped motivate me to continue writing year after year. I also owe thanks to my family and friends who have been so supportive for all these years. In addition, I am grateful to everyone in the food and drink community, from chefs to wine makers, who have helped contribute, in a myriad of ways, to my blog. Life is about connections, about the relationships we make, and they all contribute to what we do.
If I didn't thoroughly enjoy what I've been doing, then it would have ended years ago. I find it fulfilling and satisfying, and hope that my passion for food, drink and writing never dims. I look forward to celebrating my 18th anniversary next year (and eventually my 20th), and I hope my readers keep reading me year after year.
It's time to celebrate!
If I didn't thoroughly enjoy what I've been doing, then it would have ended years ago. I find it fulfilling and satisfying, and hope that my passion for food, drink and writing never dims. I look forward to celebrating my 18th anniversary next year (and eventually my 20th), and I hope my readers keep reading me year after year.
If you've enjoyed my articles during the past year, or more, please consider Donating to me through Venmo at @Richard-Auffrey-1, so that I can continue to provide interesting and educational content. My largest expense is the cost of the resource sites that I use, especially newspaper archives, allowing me access to fascinating information which provides the background for my historical articles. Donations also allow me to continue operating this blog without any advertising, which I have done from the start. I appreciate any and all of your contributions.
It's time to celebrate!
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